Slow Roasted Pulled Pork

Slow doesn’t really describe how long this roast takes to cook…EIGHT HOURS!! But those eight hours were well worth it. I pulled this roast out of the oven at 8:30pm last night and it was de-licous! It was moist, juicy, and flavor-packed. The sandwiches were definitely a crowd pleaser tonight at my office Christmas party. Give this recipe a try, but make sure you have plenty of time.

This is what it looked like after the first hour:

Unfortunately, my other pictures did not turn out so well. Sorry!

Next time, I’ll try serving the pork roast without the BBQ sauce with roasted vegetables and maybe tacos.


One response to “Slow Roasted Pulled Pork”

  1. buntens says :

    Do you have a recipe converted to crock pot cooking? 🙂

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