Slow Roasted Pulled Pork

Slow doesn’t really describe how long this roast takes to cook…EIGHT HOURS!! But those eight hours were well worth it. I pulled this roast out of the oven at 8:30pm last night and it was de-licous! It was moist, juicy, and flavor-packed. The sandwiches were definitely a crowd pleaser tonight at my office Christmas party. Give this recipe a try, but make sure you have plenty of time.

This is what it looked like after the first hour:

Unfortunately, my other pictures did not turn out so well. Sorry!

Next time, I’ll try serving the pork roast without the BBQ sauce with roasted vegetables and maybe tacos.

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One response to “Slow Roasted Pulled Pork”

  1. buntens says :

    Do you have a recipe converted to crock pot cooking? 🙂

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