Recipe: Apple Coffee Cake

Straight from the good old Betty Crocker cookbook!

  • Streusel topping (see below)
  • 2 cups Original Bisquick (I used Jiffy)
  • 2/3c milk
  • 3T sugar
  • 1 large egg
  • 2 medium apples, peeled, thinly sliced (2 cups)
  • 2T chopped nuts (I didn’t do this)

Heat oven to 400.  Grease bottom and sides of a square pan, 9x9x2, with shortening.  Make Streusel Topping; set aside.  Stir Bisquick, milk, sugar, and egg until blended; beat vigorously 30 seconds.  Spread half of the batter in pan.  Arrange apple slices on batter; sprinkle with half of the topping.  Spread remaining batter over apple slices; sprinkle with remaining topping.  Sprinkle with nuts.  Bake 20-25 minutes or until toothpick inserted in center comes out clean.  Cool 20 minutes in pan.  Drizzle with glaze*.  Serve warm or cool.

*I didn’t like the glaze in the recipe.  Use any powdered sugar type glaze.

Streusel Topping

  • 2/3c Original Bisquick
  • 2/3c packed brown sugar
  • 1tsp ground cinnamon
  • 1/2tsp ground nutmeg
  • 1/4c firm butter or stick margarine

Mix dry ingredients together.  Cut in butter using a pastry blender until mixture is crumbly.


2 responses to “Recipe: Apple Coffee Cake”

  1. Carol says :

    I thought I said ‘Thank you’ but I don’t see it – so thank you for the recipes

    Grandma K.

  2. Cynthia says :

    It was yummy! Thanks for sharing!

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